Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Fresh lemon juice |
| 1½ tablespoon | Sugar syrup--see note |
| 1 cup | Water (carbonated water is sometimes refreshing) |
Date: Mon, 29 Apr 1996 15:55:25 +0000 From: "Wendy Lockman" <wlockman@...> FOR COLD LEMONADE, put the lemon juice, sugar syrup and water in a glass and stir. Add ice to chill. Float lemon slices.
NOTE: To make sugar syrup, bring equal parts of sugar and water to a boil, stir until sugar dissolves, and remove from the heat. Cool before using.
Store unused syrup in a covered container in the refrigerator.
from "The Fannie Farmer Cookbook" (Knopf, 1990). MARION CUNNINGHAM, PRODIGY GUEST CHEFS COOKBOOK
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