Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Meyer lemon; squeezed, pulp and juice; seeds optional |
3 teaspoons | (rounded) sugar (in this case; teaspoon means a normal teaspoon used at a table place setting) |
\N \N | Cold water to fill the glass |
\N \N | Optional: lemon peel |
10 \N | Meyer lemons (juice and pulp only) |
½ cup | Sugar |
\N \N | Cold water to complete the gallon |
\N \N | depends on how lazy you are about picking them out.) |
\N \N | teaspoon used at a table place setting) |
\N \N | affect the flavor much.) Caveat: |
\N \N | ago.) |
\N to | turn bitter when it is left overnight in the fridge. |
SINGLE GLASS (8-10 OZ
GALLON
We have a Meyer lemon tree in our backyard, so we've experimented with the best porportions for our tastes. For a single glass (~8-10 oz.) 1 meyer lemon -- squeezed, pulp and juice, seeds optional (it just 3 rounded teaspoons of sugar (in this case, teaspoon means a normal cold water to fill the glass
optional: add a bit of the lemon peel (we found this didn't seem to (1) A meyer lemon is a bit sweeter than the "normal" kind you can buy in the grocery store. I believe there's a bit of sweet orange in its family tree somewhere.
(2) We like tart lemonade. Another friend of ours who also has a Meyer lemon tree uses a fair bit more sugar than we do. For a gallon: (Here memory is failing a bit. The lemons were used up a while 10 Meyer lemons (juice and pulp only) ½ cup sugar
cold water to complete the gallon Caveat: It seems that leaving the seeds in the lemonade causes the lemonade Sorry these are English units. A gallon is a bit less than 4 litres. I'd have to look up how many grammes of sugar are in a cup. If you want me to convert the recipe, let me know.
CSC80@...
(CAROL S. COCHRANE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .