Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Oranges; juiced |
| 1 quart | Water |
| 1 pounds | Sugar |
| 2 \N | Orange rinds; grated |
| 1 \N | Lemon; juiced |
Freeze in refrigerator trays. Make 2 quarts.
Note: Combine ingredients, stir until sugar is dissolved before freezing.
Source: Mrs. V. E. Crouse, N. Lima Grange, Mahoning County, OH Date: Sun, 9 Jun 1996 22:55:16 -0400 From: BobbieB1@...
MM-Recipes Digest V3 #161
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .