Lemon herb seasoning salt substitute
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | tablespoon | Dried basil |
| 3¼ | tablespoon | Dried oregano |
| 1½ | tablespoon | Finely ground black pepper |
| 1½ | tablespoon | Dried onion flakes |
| 1½ | tablespoon | Whole celery seed |
| 1¼ | tablespoon | Powdered basil |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Grated lemon rind |
Directions
Place all ingredients in a medium bowl. Toss gently with spoon until well blended just before using. (For a more lemony flavor, add fresh lemon juice). Store in an air-tight container in a cool, dry, dark place for up to 6 months. Makes 1 cup.
This seasoning is good on fish, poultry and salads.
Recipe By : American Heart Association Low-Salt Cookbook From: Jean Cash Date: 05-30-95 (159) Fido: Cooking