Lemon basil herb-and-spice-seasoned salt subs

1 Servings

Ingredients

QuantityIngredient
2tablespoonsDried lemon basil or Dill finely crumbled
1teaspoonDried oregano leaves finely crumbled
2tablespoonsOnion powder; -=OR=- finely ground onion flakes
1teaspoonCelery seed
2tablespoonsSesame seeds, toasted
¼teaspoonGrated dried lemon peel
1pinchFreshly ground pepper
½teaspoonPaprika
½teaspoonGarlic powder

Directions

Combine all ingredients in a small bowl and blend well. Put into a shaker with large holes. Store in a cool dark place. Makes about 3 ounces.