Lemon basil herb-and-spice-seasoned salt subs
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Dried lemon basil or Dill finely crumbled |
1 | teaspoon | Dried oregano leaves finely crumbled |
2 | tablespoons | Onion powder; -=OR=- finely ground onion flakes |
1 | teaspoon | Celery seed |
2 | tablespoons | Sesame seeds, toasted |
¼ | teaspoon | Grated dried lemon peel |
1 | pinch | Freshly ground pepper |
½ | teaspoon | Paprika |
½ | teaspoon | Garlic powder |
Directions
Combine all ingredients in a small bowl and blend well. Put into a shaker with large holes. Store in a cool dark place. Makes about 3 ounces.