Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Dried lemon basil or Dill finely crumbled |
| 1 teaspoon | Dried oregano leaves finely crumbled |
| 2 tablespoons | Onion powder; -=OR=- finely ground onion flakes |
| 1 teaspoon | Celery seed |
| 2 tablespoons | Sesame seeds, toasted |
| ¼ teaspoon | Grated dried lemon peel |
| 1 pinch | Freshly ground pepper |
| ½ teaspoon | Paprika |
| ½ teaspoon | Garlic powder |
Combine all ingredients in a small bowl and blend well. Put into a shaker with large holes. Store in a cool dark place. Makes about 3 ounces.