Lemon basil herb-and-spice-seasoned salt subs

Yield: 1 Servings

Measure Ingredient
2 tablespoons Dried lemon basil or Dill finely crumbled
1 teaspoon Dried oregano leaves finely crumbled
2 tablespoons Onion powder; -=OR=- finely ground onion flakes
1 teaspoon Celery seed
2 tablespoons Sesame seeds, toasted
¼ teaspoon Grated dried lemon peel
1 pinch Freshly ground pepper
½ teaspoon Paprika
½ teaspoon Garlic powder

Combine all ingredients in a small bowl and blend well. Put into a shaker with large holes. Store in a cool dark place. Makes about 3 ounces.

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