Lemon basil herb-and-spice-seasoned salt subs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Dried lemon basil or Dill finely crumbled |
| 1 | teaspoon | Dried oregano leaves finely crumbled |
| 2 | tablespoons | Onion powder; -=OR=- finely ground onion flakes |
| 1 | teaspoon | Celery seed |
| 2 | tablespoons | Sesame seeds, toasted |
| ¼ | teaspoon | Grated dried lemon peel |
| 1 | pinch | Freshly ground pepper |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Garlic powder |
Directions
Combine all ingredients in a small bowl and blend well. Put into a shaker with large holes. Store in a cool dark place. Makes about 3 ounces.