Herb shaker - salt substitute
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Stephen Ceideburg | ||
| 1 | tablespoon | Ground cayenne pepper |
| 1 | tablespoon | Garlic powder |
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Dried thyme |
| 1 | teaspoon | Dried parsley flakes |
| 1 | teaspoon | Dried savory |
| 1 | teaspoon | Ground mace |
| 1 | teaspoon | Onion powder |
| 1 | teaspoon | Freshly ground black pepper |
| 1 | teaspoon | Dried sage |
| 1 | teaspoon | Dried marjoram |
Directions
Reach for this instead of the salt shaker.
Combine all ingredients in a jar. The mix can be stored, tightly covered, in a cool, dark place for up to 6 months. Makes ¼ cup.
Posted by Stephen Ceideburg