Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Stephen Ceideburg |
| 1 tablespoon | Ground cayenne pepper |
| 1 tablespoon | Garlic powder |
| 1 teaspoon | Dried basil |
| 1 teaspoon | Dried thyme |
| 1 teaspoon | Dried parsley flakes |
| 1 teaspoon | Dried savory |
| 1 teaspoon | Ground mace |
| 1 teaspoon | Onion powder |
| 1 teaspoon | Freshly ground black pepper |
| 1 teaspoon | Dried sage |
| 1 teaspoon | Dried marjoram |
Reach for this instead of the salt shaker.
Combine all ingredients in a jar. The mix can be stored, tightly covered, in a cool, dark place for up to 6 months. Makes ¼ cup.
Posted by Stephen Ceideburg