Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Black pepper |
| 1 tablespoon | Celery seeds |
| 1 tablespoon | Onion powder |
| 2¼ teaspoon | Cream of tartar |
| 1½ teaspoon | Garlic powder |
| 1½ teaspoon | Powdered orange peel |
| 1½ teaspoon | Arrowroot |
| 1½ teaspoon | Sugar |
| ¾ teaspoon | Sour salt (powdered citric |
| \N \N | Acid) |
| ½ teaspoon | White pepper |
| ½ teaspoon | Dill weed |
| ½ teaspoon | Dried thyme, crumbled |
| ¼ teaspoon | Plus a pinch of powdered |
| \N \N | Lemon peel |
| ¼ teaspoon | Cayenne pepper |
Place all the ingredients in a small electric coffee grinder, spice grinder or blender. Grind for 10 seconds or until the mixture is fine. Insert a funnel in the top of a a glass salt shaker, pour the mixture into it and tap the funnel lightly to fill the shaker. Cover the rest of the mixture tightly and store itin a cool, dark, dry place. makes about ½ cup.
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