Yield: 1 /3 cup
Measure | Ingredient |
---|---|
3 tablespoons | Kosher salt |
2 teaspoons | Dried basil |
1 teaspoon | Dried fennel |
1 teaspoon | Paprika |
1 teaspoon | Tumeric |
1 teaspoon | Dried thyme |
¼ teaspoon | Allspice |
¼ teaspoon | Dry mustard |
¼ teaspoon | White pepper |
Combine in a small bowl and stir until well combined. Store in an air-tight container.
Yield: ⅓ cup
COOKING LIVE SHOW #CL8930
(recipe from "Marinades" by Melanie Barnard)