Yield: 1 /3 cup
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Kosher salt |
| 2 teaspoons | Dried basil |
| 1 teaspoon | Dried fennel |
| 1 teaspoon | Paprika |
| 1 teaspoon | Tumeric |
| 1 teaspoon | Dried thyme |
| ¼ teaspoon | Allspice |
| ¼ teaspoon | Dry mustard |
| ¼ teaspoon | White pepper |
Combine in a small bowl and stir until well combined. Store in an air-tight container.
Yield: ⅓ cup
COOKING LIVE SHOW #CL8930
(recipe from "Marinades" by Melanie Barnard)