Lemon barbecue chicken salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cut-up cooked chicken or turkey; chilled |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Salt |
| 2 | cups | Cooked rice; chilled |
| 2 | larges | Stalks celery; sliced (two is about 1-1/2 cups) |
| ½ | cup | Sliced stuffed olives |
| 3 | tablespoons | Bacon-flavored vegetable protein chips (bacos) |
| Parsley sprigs | ||
| ¾ | cup | Mayonnaise |
| 1 | tablespoon | Barbecue sauce |
| ¼ | teaspoon | Liquid smoke |
Directions
BARBECUE DRESSING
Sprinkle chicken with lemon juice & salt. Add rice, celery, olives & barbecue dressing; toss lightly & sprinkle with protein chips & garnish with parsley.
MRS WESLEY (LINDA) HAMM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .