Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cut-up cooked chicken or turkey; chilled |
| 1 tablespoon | Lemon juice |
| ½ teaspoon | Salt |
| 2 cups | Cooked rice; chilled |
| 2 larges | Stalks celery; sliced (two is about 1-1/2 cups) |
| ½ cup | Sliced stuffed olives |
| 3 tablespoons | Bacon-flavored vegetable protein chips (bacos) |
| Parsley sprigs | |
| ¾ cup | Mayonnaise |
| 1 tablespoon | Barbecue sauce |
| ¼ teaspoon | Liquid smoke |
BARBECUE DRESSING
Sprinkle chicken with lemon juice & salt. Add rice, celery, olives & barbecue dressing; toss lightly & sprinkle with protein chips & garnish with parsley.
MRS WESLEY (LINDA) HAMM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .