Lemon chicken salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Mixed green salad : lettuce; chives, watercress, |
| ; green pepper etc | ||
| 4 | Boneless; skinless chicken | |
| ; breasts | ||
| 5 | Rashers of bacon | |
| 1 | tablespoon | Oil |
| 1 | Lemon; juice of | |
| 1 | teaspoon | Dried tarragon |
| Salt and pepper | ||
| French dressing; to serve | ||
Directions
1. Prepare the green salad.
2. Slice the chicken breasts into strips and chop the bacon.
3. Heat the oil in a saucepan, add the chicken and bacon and cook for 4-5 minutes, until chicken is tender.
4. Add the lemon juice and tarragon and season to taste. Cook for a further 4-5 minutes, until chicken is tender.
5. Toss the green salad lightly with French dressing and add the chicken and bacon. Serve immediately. Converted by MC_Buster.
NOTES : A refreshing dish perfect for lunch with some fresh crusty bread.
Toss in the dressing just before serving.
Converted by MM_Buster v2.0l.