Spicy lemon chicken salad

1 servings

Ingredients

QuantityIngredient
500gramsChicken stirfry
2tablespoonsOlive oil
1Pinches chicken stock powder
Zest and juice of 1 lemon
1Onion; chopped
1Clove garlic; crushed
1tablespoonMild curry paste
1tablespoonTomato puree or paste
2tablespoonsLemon spread
6tablespoonsMayonnaise
200gramsPlain yoghurt; unsweetened
Salt and ground black pepper
Toasted almond flakes and lots of 1st
; Choice salad leaves

Directions

Place 1 tbs olive oil into a saut‚ pan, add the chicken and the stock powder. Saut‚ for 2-3 minutes until cooked.

Place onto a tray and chill until cold.

Place the juice and lemon zest into the saut‚ pan then add the other tbs of olive oil with the chopped onion and garlic. Cook for 1-2 minutes.

Add the curry paste, tomato paste and lemon spread. Simmer for 3-4 minutes until thick and rich.

Place into a bowl, cool for 5 minutes then fold in the mayonnaise, yoghurt and seasoning.

Coat the chicken strips with the lemon dressing and chill until required.

Serve over a selection of 1st Choice salad leaves, top with toasted almond flakes and crusty torn bread.

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