Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Fresh lemon juice |
| 1 tablespoon | Lemon zest -- grated |
| 2 tablespoons | Fresh dill weed -- chopped |
| ¼ teaspoon | Salt |
| ¾ cup | Olive oil |
| ½ teaspoon | Dill seed -- (optional) |
Beat all ingredients together until well blended.
Recipe By : Elizabeth Powell From:
File