Yield: 8 Servings
Measure | Ingredient |
---|---|
¼ cup | Fresh lemon juice |
1 tablespoon | Lemon zest -- grated |
2 tablespoons | Fresh dill weed -- chopped |
¼ teaspoon | Salt |
¾ cup | Olive oil |
½ teaspoon | Dill seed -- (optional) |
Beat all ingredients together until well blended.
Recipe By : Elizabeth Powell From:
File