Lemon coleslaw with horseradish

Yield: 6 Servings

Measure Ingredient
½ cup Mayonnaise
¼ cup Fresh lemon juice
2 tablespoons Olive oil
1 tablespoon White wine vinegar
1 teaspoon Salt
½ teaspoon Pepper
½ cup Sour cream
2 tablespoons Sugar
2 tablespoons Dijon mustard
1 tablespoon Prepared horseradish
½ teaspoon Celery seeds
½ each Red bell pepper; cut into matchsticks
¼ each Red onion; cut into matchsticks
2 tablespoons Fresh parsley; chopped
8 cups Cabbage; shredded
½ each Green bell pepper; cut into matchsticks
1 each Carrot; shredded
2 teaspoons Lemon peel; grated

Combine first 11 ingredients in bowl; whisk to blend. Refrigerate dressing until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl.

Toss with enough dressing to season to taste and serve.

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