Lemon coleslaw

Yield: 6 servings

Measure Ingredient
½ cup Mayonnaise
½ cup Sour cream
¼ cup Fresh lemon juice
2 tablespoons Dijon mustard
2 tablespoons Olive oil
2 tablespoons Sugar
1 tablespoon White wine vinegar
1 tablespoon Prepared horseradish
1 teaspoon Salt
½ teaspoon Celery seeds
½ teaspoon Pepper
8 cups Shredded cabbage (about 1 1/
½ each Red bell pepper (cut into ma
½ each Green bell pepper (cut into
¼ each Red onion (cut into matchsti
1 each Carrot, shredded
2 tablespoons Chopped fresh parsley
2 teaspoons Grated lemon peel

Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl.

Toss with enough dressing to season to taste and serve.

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