Horseradish salad

Yield: 8 servings

Measure Ingredient
1 \N Lime jello
2 cups Boiling water
1 can Pimento, small
8 ounces Cream cheese
1 \N May substitute cottage chees
3 tablespoons Horseradish, moist
1 cup Nuts, finely chopped
¼ teaspoon Salt
1 \N Lemon jello
1 can Crushed pineapple, w/juic
1 can Sweetened condensed milk
3 tablespoons Lemon juice

Dissolve jello in boiling water. Add other ingredients and mix well.

Pour into 9x13 dish and refrigerate untilset.

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