Lemon-ginger coleslaw
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Fresh lemon juice |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Cider vinegar |
| 2 | tablespoons | Water |
| 1 | teaspoon | Grated gingerroot |
| 1 | teaspoon | Dark sesame oil |
| 3½ | cup | Shredded cabbage |
| ½ | cup | Shredded carrots |
| ½ | cup | Chopped green onions |
Directions
Combine lemon juice, sugar, cider vinegar, water, ginger, and sesame oil; toss with cabbage, carrots, and green onions.
Per serving: 64.7 calories; 1⅖ g fat (16.9% calories from fat); 1.3 g protein; 13.7 g carbohydrate; 0 mg cholesterol; 18 mg sodium Recipe by: Cooking Light
Posted to EAT-LF Digest by Joanne McAndrews <jmca@...> on Sep 20, 1998, converted by MM_Buster v2.0l.