Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Sour cream |
¾ cup | Heavy cream; whipped |
1 teaspoon | Sugar |
\N \N | Salt and pepper to taste. |
¼ cup | Prepared horseradish sauce |
Blend ingredients, cover and chill before serving.
Posted to bbq-digest by "Edwin Pawlowski" <esp@...> on Apr 8, 1998