Horseradish sauce

Yield: 2 servings

Measure Ingredient
¼ cup Butter or margarine
2 tablespoons Flour
2 cups Vegetable or meat broth
½ cup Horseradish, prepared or freshly grated, drained
2 tablespoons Lemon juice
2 tablespoons Dill or parsley, fresh; minced
\N \N Salt and pepper; to taste

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Heat butter in a saucepan. Stir in flour. Slowly add broth and cook, stirring, until thickened. Add horseradish, lemon juice, dill, salt and pepper. cook slowly, stirring often, about 10 mins. Serve with roast meat or fish. Makes abour 2 cups.

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