Hot horseradish sauce

Yield: 1 servings

Measure Ingredient
½ cup Horseradish, grated
1 x *or:
1 teaspoon Flour
1 tablespoon Butter
1 x Paprika
¼ cup Cream
¼ cup Milk
1 each Egg yolk
⅛ teaspoon Pepper

Put the grated horseradish into a small earthen cooking vessel; add the flour, salt, paprika and butter; pour in the cream and let cook until thick and smooth. Keep stirring constantly. Move to the back of the stove and add the egg yolk, stirring rapidly. Cook for 30 seconds and serve at once. This sauce may be eaten as a relish with hot roast or boiled beef.

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