Yield: 12 Servings
|2 ounces||Caster sugar|
|5 tablespoons||Lukewarm milk|
|2 teaspoons||Dried yeast|
|8 ounces||Strong plain flour|
|Grated rind of 2lemons|
Dissolve ½ teasp of the sugar in the milk and sprinkle the yeast on top.
Leave in a warm place for 15 min till frothy. Sift the flour and a pinch of salt into a bowl and stir in the remaining sugar and lemon rind. Add the yeast mixture, beaten egg and yolk and melted butter and mix to a stiff dough. Divide between greased 12-hole bun tray. Cover with oiled polythene and leave to rise in a warm place till doubled in size. Preheat the oven to 375F. Bake the buns for about 25 min till well risen. Cool on a wire rack.
Posted to MM-Recipes Digest V4 #078 by "Rosanna Tang \"Sze\"" <r2tang@...> on Mar 18, 1997