Lemon buns

Yield: 12 Servings

Measure Ingredient
2 ounces Caster sugar
5 tablespoons Lukewarm milk
2 teaspoons Dried yeast
8 ounces Strong plain flour
Grated rind of 2lemons
1 Egg
1 Egg yolk
2 ounces Butter

Dissolve ½ teasp of the sugar in the milk and sprinkle the yeast on top.

Leave in a warm place for 15 min till frothy. Sift the flour and a pinch of salt into a bowl and stir in the remaining sugar and lemon rind. Add the yeast mixture, beaten egg and yolk and melted butter and mix to a stiff dough. Divide between greased 12-hole bun tray. Cover with oiled polythene and leave to rise in a warm place till doubled in size. Preheat the oven to 375F. Bake the buns for about 25 min till well risen. Cool on a wire rack.

Posted to MM-Recipes Digest V4 #078 by "Rosanna Tang \"Sze\"" <r2tang@...> on Mar 18, 1997

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