Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Lukewarm water |
| 1 teaspoon | Sugar |
| 1 pack | Yeast |
| ¼ cup | Sugar |
| ½ cup | Shortening |
| 1 tablespoon | Vinegar |
| 1 teaspoon | Salt |
| 1½ cup | Water |
| 1 each | Egg beaten |
| 5 cups | Flour |
Put yeast in the water with the tsp. sugar, Let sit for 10 minutes.
Heat ¾ c water, add shortening to melt, add rest of water,sugar, salt, vinegar and egg. Add yeast mixture and 2½ cups of the flour, beat until smooth, add rest of flour. Let rise until double in bulk.
Make into buns and rise again. Bake 20 - 25 min. in 375 F oven