Homemade buns

Yield: 6 Servings

Measure Ingredient
½ cup Lukewarm water
1 teaspoon Sugar
1 pack Yeast
¼ cup Sugar
½ cup Shortening
1 tablespoon Vinegar
1 teaspoon Salt
1½ cup Water
1 each Egg beaten
5 cups Flour

Put yeast in the water with the tsp. sugar, Let sit for 10 minutes.

Heat ¾ c water, add shortening to melt, add rest of water,sugar, salt, vinegar and egg. Add yeast mixture and 2½ cups of the flour, beat until smooth, add rest of flour. Let rise until double in bulk.

Make into buns and rise again. Bake 20 - 25 min. in 375 F oven

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