Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Freezer Bread Dough -- * see |
| \N \N | Note |
| ½ cup | Granulated sugar |
| ⅓ cup | Corn syrup |
| ¼ cup | Fleischmann's® Fat Free |
| \N \N | Spread |
| 1 teaspoon | Lemon peel -- grated |
| 2 tablespoons | Lemon juice, bottled |
| 2 tablespoons | Fleischmann's® Fat Free |
| \N \N | Spread |
| ¼ cup | Granulated sugar |
| 1 teaspoon | Nutmeg |
| 1 teaspoon | Cinnamon |
In a saucepan, combine ½ cup sugar, corn syrup, spread, lemon peel, lemon juice. Cook and stir just until sugar dissolves and mixture boils. Pour into prepared 13 x 9" pan. On a lightly floured surface, roll dough to 16 x 8" rectangle. Brush with 2 tablespoons spread. In a mixing bowl, combine remaining sugar, nutmeg, and cinnamon.
Sprinkle over dough. Beginning with long side, roll up jelly-roll fashion and seal edge. Cut into 16-1" slices. Place, cut side down, atop sugar mixture in pan. Cover and let rise in a warm place until nearly double in size (30 to 45 minutes). Bake in 375 degree oven for 25 minutes.
Recipe By : Homemade Is Better From: Adamsfmle@... Date: Fri, 12 Jul 1996 23:38:41 ~0400