Yield: 16 Servings
|1 \N||Freezer Bread Dough -- * see|
|½ cup||Granulated sugar|
|⅓ cup||Corn syrup|
|¼ cup||Fleischmann's® Fat Free|
|1 teaspoon||Lemon peel -- grated|
|2 tablespoons||Lemon juice, bottled|
|2 tablespoons||Fleischmann's® Fat Free|
|¼ cup||Granulated sugar|
In a saucepan, combine ½ cup sugar, corn syrup, spread, lemon peel, lemon juice. Cook and stir just until sugar dissolves and mixture boils. Pour into prepared 13 x 9" pan. On a lightly floured surface, roll dough to 16 x 8" rectangle. Brush with 2 tablespoons spread. In a mixing bowl, combine remaining sugar, nutmeg, and cinnamon.
Sprinkle over dough. Beginning with long side, roll up jelly-roll fashion and seal edge. Cut into 16-1" slices. Place, cut side down, atop sugar mixture in pan. Cover and let rise in a warm place until nearly double in size (30 to 45 minutes). Bake in 375 degree oven for 25 minutes.
Recipe By : Homemade Is Better From: Adamsfmle@... Date: Fri, 12 Jul 1996 23:38:41 ~0400