Lemon sticky buns

Yield: 16 Servings

Measure Ingredient
1 \N Freezer Bread Dough -- * see
\N \N Note
½ cup Granulated sugar
⅓ cup Corn syrup
¼ cup Fleischmann's® Fat Free
\N \N Spread
1 teaspoon Lemon peel -- grated
2 tablespoons Lemon juice, bottled
2 tablespoons Fleischmann's® Fat Free
\N \N Spread
¼ cup Granulated sugar
1 teaspoon Nutmeg
1 teaspoon Cinnamon

In a saucepan, combine ½ cup sugar, corn syrup, spread, lemon peel, lemon juice. Cook and stir just until sugar dissolves and mixture boils. Pour into prepared 13 x 9" pan. On a lightly floured surface, roll dough to 16 x 8" rectangle. Brush with 2 tablespoons spread. In a mixing bowl, combine remaining sugar, nutmeg, and cinnamon.

Sprinkle over dough. Beginning with long side, roll up jelly-roll fashion and seal edge. Cut into 16-1" slices. Place, cut side down, atop sugar mixture in pan. Cover and let rise in a warm place until nearly double in size (30 to 45 minutes). Bake in 375 degree oven for 25 minutes.

Recipe By : Homemade Is Better From: Adamsfmle@... Date: Fri, 12 Jul 1996 23:38:41 ~0400

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