Easy batter buns
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Dry yeast |
| 1 | cup | Warm water |
| 2 | tablespoons | Sugar |
| 2½ | cup | Flour |
| 1 | teaspoon | Salt |
| 1 | Egg | |
| 2 | tablespoons | Shortening |
Directions
Stir all ingredients together; do not knead. Let rise for 30 minutes.
Punch down and stir. Put in muffin pan and let rise for 30 minutes. Bake at 400 F for 15 minutes.
Recipe By : Donna Arndt
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