Lemon cheese buns

Yield: 12 Servings

Measure Ingredient
1 cup Water
¼ cup Sugar
1 large Egg, well beaten
2 tablespoons Butter
¾ teaspoon Salt
4 cups Bread flour
1 tablespoon Dry milk
1½ teaspoon Active dry yeast
1 cup Ricotta cheese, part skim milk
¼ cup Lemon juice, 1 lemon
¼ cup Sugar
¼ teaspoon Lemon zest, 1 lemon
½ cup Confectioner's sugar
1 teaspoon Lemon juice
\N \N Water




Butter-Rich Roll & Bread Dough: (Zojirushi) 1. Measure ingredients into baking pan except yeast. 2. Tap container firmly to level ingredients, then sprinkle yeast in the center of the flour. 3. Insert baking pan securely into baking unit and close lid. 4. Select DOUGH setting and push Start. 5.

The machine will beep and COMPLETE light will illuminate when dough is finished. 6. Remove dough from baking pan. 7. Roll dough out into 12x15 inch square. Spread evenly with filling. Roll lengthwise and cut roll into 12 pieces. Place in buttered pan, cut side down. 8. Cover dough, let stand 15 minutes. 10. Bake at 375F for 15 to 20 minutes. Cool in on baking rack.

Spoon topping over buns. Filling: (Donna) Combine all filling ingredients and stir to mix thoroughly. Topping: (Donna) Combine all topping ingredients. Add water by ½ teaspoonfuls until consistency correct to spoon over buns.

Per serving: 271 Calories; 5g Fat (16% calories from fat); 9g Protein; 48g Carbohydrate; 27mg Cholesterol; 186mg Sodium NOTES : On Bloor Street in Toronto, Canada, they sell wonderful sweet buns with a cheese filling. I've never been able to find a name or a recipe for these buns, this recipe is quite different but very good. I love ricotta cheese and I love lemons. Combining them seemed like a good idea! Recipe by: Zojirushi & Donna

Posted to Digest eat-lf.v097.n024 by Donna <pericles@...> on Jan 23, 1997.

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