Easy lemon bundt cake

Yield: 1 Servings

Measure Ingredient
1 pack Yellow cake mix
1 small Pkg lemon jello
4 \N Eggs
¾ cup Apricot nectar
¾ cup Oil
1 small Can frozen lemonade; thawed

Mix first 5 ingredients and beat for 4 minutes. Pour into greased and floured Bundt pan. Bake for 40-45 min. in 350 oven. (until tests done) Remove from pan and invert on a cake plate. Pour lemonade on cake while warm.

Posted to Bakery-Shoppe Digest by Shelley Sparks <ssparks@...> on Feb 16, 1998

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