Easy lemon bundt cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix |
| 1 | small | Pkg lemon jello |
| 4 | Eggs | |
| ¾ | cup | Apricot nectar |
| ¾ | cup | Oil |
| 1 | small | Can frozen lemonade; thawed |
Directions
Mix first 5 ingredients and beat for 4 minutes. Pour into greased and floured Bundt pan. Bake for 40-45 min. in 350 oven. (until tests done) Remove from pan and invert on a cake plate. Pour lemonade on cake while warm.
Posted to Bakery-Shoppe Digest by Shelley Sparks <ssparks@...> on Feb 16, 1998