Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yellow cake mix |
| 1 small | Pkg lemon jello |
| 4 | Eggs |
| ¾ cup | Apricot nectar |
| ¾ cup | Oil |
| 1 small | Can frozen lemonade; thawed |
Mix first 5 ingredients and beat for 4 minutes. Pour into greased and floured Bundt pan. Bake for 40-45 min. in 350 oven. (until tests done) Remove from pan and invert on a cake plate. Pour lemonade on cake while warm.
Posted to Bakery-Shoppe Digest by Shelley Sparks <ssparks@...> on Feb 16, 1998