Yield: 1 Servings
|1 pack||Yellow cake mix|
|1 small||Pkg lemon jello|
|¾ cup||Apricot nectar|
|1 small||Can frozen lemonade; thawed|
Mix first 5 ingredients and beat for 4 minutes. Pour into greased and floured Bundt pan. Bake for 40-45 min. in 350 oven. (until tests done) Remove from pan and invert on a cake plate. Pour lemonade on cake while warm.
Posted to Bakery-Shoppe Digest by Shelley Sparks <ssparks@...> on Feb 16, 1998