Abm lemon poppy seed bread

Yield: 1 servings

Measure Ingredient
2¼ teaspoon Yeast
3 cups Bread flour
1 tablespoon Lemon zest -- grated
1½ teaspoon Poppy seeds
1 teaspoon Salt
2 tablespoons Sugar
4 tablespoons Nonfat dry milk powder
1 tablespoon Unsalted butter
1 cup Water
1 large Egg
1 teaspoon Lemon juice
2 teaspoons Unsalted butter -- softened
1 teaspoon Lemon zest -- grated
4 tablespoons Powdered sugar
1 teaspoon Lemon juice -- or more

Add all ingredients except those for glaze. Use basic cycle. While the bread is cooling to room temperature, make the glaze. Glaze cooled loaf of bread by drizzing glaze on top and sides of loaf. Let dry before slicing.

Recipe By : Ultimate Bread Machine Cookbook From: Meg Antczak Date: 11-19-95 (20:40) (159) Fido: Cooking

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