Lemony pear-pecan bread abm
1 lb loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Jar Strained Pear or Peach Baby Food |
| 1 | tablespoon | Water |
| 1 | tablespoon | Butter or Margarine |
| ¾ | teaspoon | Salt |
| 2 | cups | Bread Flour |
| ⅓ | cup | Pecans; toasted and coarsely choppped |
| 2 | teaspoons | Packed Brown Sugar |
| 1½ | teaspoon | Lemon Peel; finely shredded |
| 1½ | teaspoon | Bread Machine Yeast |
Directions
Add ingredients to bread machine pan in the order suggested by the manufacturer, adding pears with water and pecans with flour. Process on basic bread setting, light color setting, if availible. For large capacity machines with glass domes, select medium/normal color setting to ensure complete baking. Time bake feature can be used.
Source: Medford Mail Tribune, 10 May 1994 Typed by Katherine Smith