Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Butter or margarine |
| ¾ cup | Powdered sugar |
| 1½ cup | Flour |
| 3 tablespoons | Fresh lemon juice (1/2 lemon) |
| 1 \N | Lemon; rind of |
| 3 \N | Eggs |
| 1½ cup | Sugar |
| 3 tablespoons | Flour |
| 1 teaspoon | Baking powder |
| \N \N | Chopped nuts; optional |
PART 1
PART 2
From: monet@... (Diana Smith)
Date: 14 Apr 1994 17:37:45 -0400 Part 1: Mix until crumbly (fingers work the best); pat mixture into 9 x 13" pan; bake at 350 degrees 12 mins. - don't let it brown too much.
Part 2, mix together all ingredients. Pour over baked & cooled crust & bake 15-20 mins. (350) Sift powdered sugar over top after baked. Cut into pieces while still somewhat warm.
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