Lemon and rosemary t-bone steaks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Olive oil |
| ½ | cup | Fresh lemon juice |
| ⅓ | cup | Fresh rosemary -- chopped |
| 6 | T-bone steaks -- (12-14 oz. | |
| Each) | ||
Directions
Combine oil, lemon juice, roesmary and generouse amount of pepper in large glass baking dish. Add steaks and turn to coat. cover and chill 4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from marinade.
Sprinkle with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve.
Posted to MC-Recipe Digest V1 #160 Date: Fri, 19 Jul 1996 14:37:16 -0300 From: Calvin Deiterich <cedeiter@...> Recipe By : Bon Appetit - August 1995