Legendary lemon-thyme fish steaks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Fish steaks each about 1 inch thick | |
| ¼ | cup | Kikkoman Soy Sauce |
| ¼ | cup | Dry white wine |
| 4 | tablespoons | Minced green onions & tops divided |
| 1 | tablespoon | Vegetable oil |
| 1 | teaspoon | Grated lemon peel |
| ¼ | teaspoon | Dried thyme, crumbled |
Directions
Arrange fish, thickest parts to the outside, in microwave-safe baking dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel and thyme. Pour over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over once. Carefully discard excess marinade.
Cover dish with wax paper or plastic wrap. Microwave on Medium-high (70%) 2-½ minutes. Turn fish over and sprinkle with remaining 1 Tbsp. green onions. Cover and microwave on Medium-high 2-½ minutes longer, or until fish flakes when tested with fork. Serve immediately.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias