Lemon rosemary marinade
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Lemon juice |
| ½ | cup | Dry white wine |
| ½ | cup | Olive oil |
| 2 | tablespoons | Chopped fresh rosemary or 1 tsp. crumbled dried |
| 2 | tablespoons | Chopped fresh parsley |
| 1 | teaspoon | Grated lemon rind |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground pepper |
| 1 | Bay leaf, broken in thirds | |
Directions
Combine all ingredients; mix well. Makes 2 cups. Try this marinade with lamb, chicken, veal roasts, pork and fish. Typed in MMFormat by cjhartlin@... Source: Canadian Living Rush Hour Cookbook Posted to MM-Recipes Digest V4 #9 by cjhartlin@... on Feb 27, 1999