Lemon caper mayonnaise
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayonnaise |
| 1 | tablespoon | Lemon peel; minced |
| 1½ | teaspoon | Capers; chopped, drained |
Directions
Mix all ingredients together in small bowl. (Can be prepared 5 days ahead. Chill.)
Note from me: I would suggest adding a drop of Tabasco to this mixture. Some white pepper wouldn't hurt if it still needs flavor.
Bon Appetit, March, 1991.