Jalapeno aioli

Yield: 8 Servings

Measure Ingredient
1 cup Reduced fat mayonnaise
½ Jar canned jalapeno peppers

Blend both ingredients in a blender until combined.

Yield: 8 servings

Nutritional information: 31 calories and 1⅗ grams of fat RECIPE FOR HEALTH BONUS RECIPE, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

McBusted by Gail Shermeyer <4paws@...> on Mar 31, 1997 Recipe by: RECIPE FOR HEALTH BONUS RECIPE Posted to MC-Recipe Digest V1 #549 by 4paws@... (Shermeyer-Gail) on Apr 04, 1997

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