Roasted garlic & black pepper aioli

Yield: 1 servings

Measure Ingredient
1.00 cup mayonnaise
3.00 roasted garlic cloves; mashed - see * note
1.00 squeeze lemon
1.00 teaspoon freshly-cracked black pepper
1 salt; to taste

* Note: See the "Roasted Garlic" recipe which is included in this collection.

Combine all ingredients well. This recipe yields 1 cup of aioli.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2306 broadcast 04-17-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

04-22-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000

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