Yield: 1 servings
|3.00||roasted garlic cloves; mashed - see * note|
|1.00 teaspoon||freshly-cracked black pepper|
|1||salt; to taste|
* Note: See the "Roasted Garlic" recipe which is included in this collection.
Combine all ingredients well. This recipe yields 1 cup of aioli.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2306 broadcast 04-17-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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