Aioli sauce
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Egg;yolk of; | |
5 | Garlic;crushed;cloves | |
1 | teaspoon | Mustard;prepared |
1 | tablespoon | Lemon Juice |
¾ | cup | Olive Oil |
¼ | teaspoon | Salt |
¼ | teaspoon | Pepper |
1 | French Bread;crustless;slice | |
¼ | cup | Milk |
Directions
Sauce for seafood, beef.
Soak bread in milk, wring dry. Place all ingredients except olive oil in blender or processor; blend until smooth, slowly adding oil.