Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 | Egg;yolk of; |
| 5 | Garlic;crushed;cloves |
| 1 teaspoon | Mustard;prepared |
| 1 tablespoon | Lemon Juice |
| ¾ cup | Olive Oil |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 | French Bread;crustless;slice |
| ¼ cup | Milk |
Sauce for seafood, beef.
Soak bread in milk, wring dry. Place all ingredients except olive oil in blender or processor; blend until smooth, slowly adding oil.