Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | Egg;yolk of; |
5 \N | Garlic;crushed;cloves |
1 teaspoon | Mustard;prepared |
1 tablespoon | Lemon Juice |
¾ cup | Olive Oil |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
1 \N | French Bread;crustless;slice |
¼ cup | Milk |
Sauce for seafood, beef.
Soak bread in milk, wring dry. Place all ingredients except olive oil in blender or processor; blend until smooth, slowly adding oil.