Aioli sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg;yolk of; | |
| 5 | Garlic;crushed;cloves | |
| 1 | teaspoon | Mustard;prepared |
| 1 | tablespoon | Lemon Juice |
| ¾ | cup | Olive Oil |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | French Bread;crustless;slice | |
| ¼ | cup | Milk |
Directions
Sauce for seafood, beef.
Soak bread in milk, wring dry. Place all ingredients except olive oil in blender or processor; blend until smooth, slowly adding oil.