Aioli (english)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Cloves garlic | |
| 2 | Egg yolks | |
| 1 | teaspoon | Lemon juice. |
| 1½ | cup | Olive oil; (up to 2) |
| Salt and pepper to taste | ||
| 1 | pinch | Cayenne |
Directions
Mash garlic until it becomes a puree, add egg yolks, cayenne, salt and pepper and then start adding oil very slowly as for a mayonnaise. Stir in lemon.. If aiolli becomes too thick add a little warm water. -- Miriam Podcameni Posvolsky Rio de Janeiro, Brasil Recipe by: ELLE, fiches, t: By Miriam P Posvolsky Posted to MC-Recipe Digest by Leon & Miriam Posvolsky <miriamp@...> on May 17, 1998