Lee daniels' hushpuppies

Yield: 1 Servings

Measure Ingredient
1 cup Yellow cornmeal
½ cup All-purpose flour
1½ teaspoon Baking soda
½ teaspoon Salt
1 cup Buttermilk
1 \N Egg, beaten
¼ cup Onion, finely chopped

Heat about 3 inches Crisco Shortning or Crisco oil tp about 365 degrees in a deep iron skillet or deep fat fryer.

Combine cormeal, flour, baking soda, and salt in large bowl.. Stir in buttermilk, egg & onion. Drop by the tea or table spoonfull, a few at a time into the shortning or oil. Fry 2 minutes or until dark golden brown.

Turn as need to brown evenly. Remove with a slotted spoon & drain on paper towels. You can also substitute cornmeal mix for the cornmeal, baking soda, & salt. Makes about enough for 8 Bubbas There are about as many ways to make hushpuppies as there are people who eat 'em so I'm sure other Bubba's will disagree with me here.

Recipe by: Lee Daniels

Posted to bbq-digest V5 #065, by Tom Solomon <bigheat@...> on Sun,

12 Jan 1997.

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