Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ½ cup | Chopped onion |
| 1 small | Clove of garlic |
| 1 can | (8 oz) tomato sauce |
| 2 tablespoons | Parsley |
| ½ teaspoon | Oregano |
| 8 ounces | Spaghetti; cooked & drained |
| 2 cups | Cottage cheese |
| 8 ounces | Mozzarella cheese; sliced |
| ½ cup | Grated parmesan cheese |
Preheat oven to 350 degrees. Brown beef, onion, garlic and drain fat. Stir in tomato sauce, parsley, oregano. In a 8X12-inch shallow pan, layer spaghetti, meat sauce, cottage cheese, mozzarella, and finally top with Parmesan cheese. Bake for 30 minutes. busted by sooz Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland <kirkland@...> on Oct 27, 1997