Layered italian casserole

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
½ cup Chopped onion
1 small Clove of garlic
1 can (8 oz) tomato sauce
2 tablespoons Parsley
½ teaspoon Oregano
8 ounces Spaghetti; cooked & drained
2 cups Cottage cheese
8 ounces Mozzarella cheese; sliced
½ cup Grated parmesan cheese

Preheat oven to 350 degrees. Brown beef, onion, garlic and drain fat. Stir in tomato sauce, parsley, oregano. In a 8X12-inch shallow pan, layer spaghetti, meat sauce, cottage cheese, mozzarella, and finally top with Parmesan cheese. Bake for 30 minutes. busted by sooz Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland <kirkland@...> on Oct 27, 1997

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