Layered chex® mex casserole

Yield: 1 Servings

Measure Ingredient
4½ cup Corn Chex® cereal
1 can (15 ounces) spicy chili beans in sauce; undrained
2 cups Shredded Cheddar cheese; (8 ounces)
1 cup Salsa
Sour cream; if desired

from Chex Recipes

Heat oven to 350 degrees. Spread 2½ cups of the cereal in ungreased square baking dish, 8x8x2 inches. Spoon chili beans evenly over cereal.

Sprinkle with 1 cup of the cheese. Spoon salsa evenly over cheese. Sprinkle with remaining cereal. Top with remaining cheese. Bake uncovered 20 to 25 minutes or until heated through and cheese is melted. Serve hot or cold with sour cream. 9 servings.

Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Apr 6, 1998

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