Yield: 1 Servings
Measure | Ingredient |
---|---|
3 xes | Eggs |
1 cup | Oil |
2 cups | Brown sugar |
3 teaspoons | Vanilla |
3 cups | Grated zucchini |
1 tablespoon | Molasses |
4 cups | Flour |
1 teaspoon | Salt |
1 teaspoon | Soda |
¼ teaspoon | Baking powder |
2 teaspoons | Cinnamon |
1 teaspoon | Allspice |
1 teaspoon | Nutmeg |
½ cup | Chopped nuts |
Beat eggs, oil, & brown sugar together. Add vanilla, zucchini, & molasses.
Mix dry ingredients together. Add to the zucchini "wet" mixture. Add nuts.
Mix well. Bake in floured loaf pan at 350F for approximately 1 hr.
Larry bakes bread when we grow zucchini. This is my favorite version. His is the Light bread version. I have used both recipes for years. Don't remember the original inspiration, this has been tweaked with a lot over time.
Typed into MM format by Joell 10/94 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 28, 98