Larry's dark zucchini bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | xes | Eggs |
| 1 | cup | Oil |
| 2 | cups | Brown sugar |
| 3 | teaspoons | Vanilla |
| 3 | cups | Grated zucchini |
| 1 | tablespoon | Molasses |
| 4 | cups | Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Soda |
| ¼ | teaspoon | Baking powder |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Allspice |
| 1 | teaspoon | Nutmeg |
| ½ | cup | Chopped nuts |
Directions
Beat eggs, oil, & brown sugar together. Add vanilla, zucchini, & molasses.
Mix dry ingredients together. Add to the zucchini "wet" mixture. Add nuts.
Mix well. Bake in floured loaf pan at 350F for approximately 1 hr.
Larry bakes bread when we grow zucchini. This is my favorite version. His is the Light bread version. I have used both recipes for years. Don't remember the original inspiration, this has been tweaked with a lot over time.
Typed into MM format by Joell 10/94 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 28, 98