Marilyn's dark zucchini bread

Yield: 1 Servings

Measure Ingredient
3 \N Eggs
1 cup Salad oil
2 cups Sugar
3 cups All-purpose flour
½ cup Pecans; chopped
1 cup Rasinins
2 cups Zucchini; peeled, grated and drained
1 teaspoon Salt
1 teaspoon Baking soda
3 teaspoons Cinnamon
¼ teaspoon Baking powder
3 teaspoons Vanilla extract

(This is an old recipe, my mother-in-law gave it to me 25 yrs ago) Cram eggs, oil and sugar. Sift together flour, salt, cinnamon and baking powder. Stir all together with zucchini. Then add vanilla, pecans and raisins. (I plump these up in boiling hot water first. This instruction was not in her recipe.) Pour into 3 greased loaf pans or 1 bundt pan. Bake at 1 hour at 325 degrees F.

NOTE: Remove seeds from zucchini.

Posted to recipelu-digest Volume 01 Number 626 by QueenBerta <QueenBerta@...> on Jan 28, 1998

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