Yield: 1 Servings
|⅔ cup||Vegetable oil|
|½ cup||Chocolate chips|
Beat sugar into fat, blend in eggs and vanilla. Combine dry ingredients and add. Stir until smooth. Pour batter into a greased microproof 8"X 8" X 2" baking dish and microwave or medium high for 8-10 minutes. If desired sprinkle with nuts and or chips before cooking. Cover with wax paper and let stand to cool.
Posted By Marni Tuttle <tuttle@...> On rec.food.recipes or rec.food.cooking