Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or marg |
| 1 cup | Sugar |
| 2 \N | Eggs |
| 1 teaspoon | Vanilla extract |
| ½ cup | Unsweetened Cocoa |
| ½ cup | Flour |
Blend marg & sugar till creamy. Add eggs & vanilla. Beat well. Add dry ingrediants. Mix until well blended. Pour into greased & sugared round glass cake pan. Microwave on HIGH for 4½ to 5 minutes, or 8 to 9 minutes on 50% power. (will be slightly moist on top when done, and the brownie will come away from the sides of the pan.) Submitted By BARRY WEINSTEIN On 07-30-95