Easy microwave brownies

Yield: 4 servings

Measure Ingredient
½ cup Butter or marg
1 cup Sugar
2 \N Eggs
1 teaspoon Vanilla extract
½ cup Unsweetened Cocoa
½ cup Flour

Blend marg & sugar till creamy. Add eggs & vanilla. Beat well. Add dry ingrediants. Mix until well blended. Pour into greased & sugared round glass cake pan. Microwave on HIGH for 4½ to 5 minutes, or 8 to 9 minutes on 50% power. (will be slightly moist on top when done, and the brownie will come away from the sides of the pan.) Submitted By BARRY WEINSTEIN On 07-30-95

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