Easy as 1-2-3 microwave brownies

Yield: 16 servings

Measure Ingredient
1 \N Stick butter or margarine
1 cup Granulated sugar
2 \N Eggs
1 teaspoon Vanilla extract
½ cup Unsweetened cocoa powder
⅔ cup Flour
1 cup Pecans; chopped
\N \N Powdered sugar

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:16 1. In a medium bowl, beat together butter, sugar, eggs, and vanilla with an electric mixer on medium until light and fluffy, 1 to 2 mins. Beat in cocoa. Add flour and beat until well blended. By hand stir in pecans. Spread evenly in a wax paper-lined 8-inch square glass dish.

2. Cook in a microwave on High 3 mins. Turn dish a quarter turn and cook 2½ to 3 mins longer. Let cool. Sift powdered sugar over top.

Cut into 16 or 25 squares.

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