Lamb steaks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Lamb Steaks - Boneless | |
| ¼ | pint | Red wine |
| 3 | tablespoons | (scant) Red Currant Jelly |
| 1 | teaspoon | Dried Rosemary |
| 2 | cloves | Garlic |
| Black Pepper | ||
| 2 | pints | THICK Gravy. |
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 4 | Lamb Steaks - Boneless | |
| ¼ | pint | Red wine |
| 3 | tablespoons | (scant) Red Currant Jelly |
| 1 | teaspoon | Dried Rosemary |
| 2 | cloves | Garlic |
| Black Pepper | ||
| 2 | pints | THICK Gravy. |