Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chicken stock |
| ½ cup | Brown sugar |
| 1 teaspoon | Grated fresh ginger |
| 1 \N | Clove garlic, minced |
| ½ teaspoon | Ground cloves |
| 2 tablespoons | Fresh lime juice |
| 2 tablespoons | Rum (optional) |
| 2 \N | Lamb center leg steaks |
| \N \N | (about 1 1/2 pounds) |
Combine in small flat container all ingredients except steaks to make marinade. Place steaks in marinade and let stand, refrigerated, 2 to 24 hours. Remove from marinade and grill steaks over medium coals 5 to 7 minutes per side or until steaks reach desired doneness. Discard marinade.
Makes 4 servings.
Per serving: Calories 303 Fat 11g Cholesterol 126 mg Sodium 178 mg Percent calories From fat 33%
~Food staff Dallas Morning News 6/19/96 Typos by Bobbie Beers