Lamb steak calypso
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chicken stock |
| ½ | cup | Brown sugar |
| 1 | teaspoon | Grated fresh ginger |
| 1 | Clove garlic, minced | |
| ½ | teaspoon | Ground cloves |
| 2 | tablespoons | Fresh lime juice |
| 2 | tablespoons | Rum (optional) |
| 2 | Lamb center leg steaks | |
| (about 1 1/2 pounds) | ||
Directions
Combine in small flat container all ingredients except steaks to make marinade. Place steaks in marinade and let stand, refrigerated, 2 to 24 hours. Remove from marinade and grill steaks over medium coals 5 to 7 minutes per side or until steaks reach desired doneness. Discard marinade.
Makes 4 servings.
Per serving: Calories 303 Fat 11g Cholesterol 126 mg Sodium 178 mg Percent calories From fat 33%
~Food staff Dallas Morning News 6/19/96 Typos by Bobbie Beers