Lamb steak calypso

4 Servings

Ingredients

QuantityIngredient
1cupChicken stock
½cupBrown sugar
1teaspoonGrated fresh ginger
1Clove garlic, minced
½teaspoonGround cloves
2tablespoonsFresh lime juice
2tablespoonsRum (optional)
2Lamb center leg steaks
(about 1 1/2 pounds)

Directions

Combine in small flat container all ingredients except steaks to make marinade. Place steaks in marinade and let stand, refrigerated, 2 to 24 hours. Remove from marinade and grill steaks over medium coals 5 to 7 minutes per side or until steaks reach desired doneness. Discard marinade.

Makes 4 servings.

Per serving: Calories 303 Fat 11g Cholesterol 126 mg Sodium 178 mg Percent calories From fat 33%

~Food staff Dallas Morning News 6/19/96 Typos by Bobbie Beers