Broiled lamb^

Yield: 1 servings

Measure Ingredient
\N slice Cold lamb, roasted or
\N \N Boiled
2 tablespoons Olive oil
1 tablespoon Lemon juice
\N \N Salt and pepper
\N \N Currant jelly

Cut slices of lamb about ½" thick from a part of the joint that's not too well cooked. Mix oil and lemon, pour over meat and let stand an hour (lemon makes the meat tender). Place in a broiling pan and cook about 4 minutes. Season highly and serve with currant jelly.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-01-95

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