Broiled lamb^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| slice | Cold lamb, roasted or | |
| Boiled | ||
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Lemon juice |
| Salt and pepper | ||
| Currant jelly | ||
Directions
Cut slices of lamb about ½" thick from a part of the joint that's not too well cooked. Mix oil and lemon, pour over meat and let stand an hour (lemon makes the meat tender). Place in a broiling pan and cook about 4 minutes. Season highly and serve with currant jelly.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-01-95