Destin lamb steak

2 Servings

Ingredients

QuantityIngredient
tablespoonDijon mustard
½teaspoonDried rosemary
¼teaspoonDried dillweed
¼teaspoonGround ginger
teaspoonGarlic powder
1teaspoonWorcestershire sauce
¼teaspoonPrepared horseradish
1(3/4-inch-thick) center cut leg of lamb slice (about 12 ounces)
Olive oil

Directions

Combine first 7 ingredients; set aside. Brush lamb with olive oil, and place on a lightly greased rack of a broiler pan. Broil 4 inches from heat (with electric oven door partially open) 5 minutes. Turn and spread half of mustard sauce on lamb; broil 5 minutes. Turn and spread with remaining sauce; broil 1 to 2 minutes or until bubbly. Yield: 2 servings.