Destin lamb steak

Yield: 2 Servings

Measure Ingredient
1½ tablespoon Dijon mustard
½ teaspoon Dried rosemary
¼ teaspoon Dried dillweed
¼ teaspoon Ground ginger
⅛ teaspoon Garlic powder
1 teaspoon Worcestershire sauce
¼ teaspoon Prepared horseradish
1 \N (3/4-inch-thick) center cut leg of lamb slice (about 12 ounces)
\N \N Olive oil

Combine first 7 ingredients; set aside. Brush lamb with olive oil, and place on a lightly greased rack of a broiler pan. Broil 4 inches from heat (with electric oven door partially open) 5 minutes. Turn and spread half of mustard sauce on lamb; broil 5 minutes. Turn and spread with remaining sauce; broil 1 to 2 minutes or until bubbly. Yield: 2 servings.

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