Lamb kabobs

Yield: 1 servings

Measure Ingredient
2 pounds Boned Loin or Leg of Lamb
3 larges Onions peeled & sliced
½ teaspoon Ground saffron dissolved in
2 tablespoons Water
¼ cup Fresh lime juice
2 tablespoons Rose Water
2 \N Cloves garlic
1 cup Yogurt

( you can use Beef, Veal or Chicken too) Cut meat into 2 inch cubes. pound w/ small mallet. place in a large bowl and add above ingredients. cover and marinate 24 hrs (at least).

Make shish kabobs with meat and veggies (Cherry tomatoes, mushrooms, onion, Etc.). Smoke or Grill and serve with basimati rice and a ½ tomato grilled (I don't think the tomatoes could be smoked).

The onion, garlic, lime juice, Saffron, rose water and yogurt make an incredible marinade !!! Make sure to give it at least 24 hours to permeate the meat.

Posted to bbq-digest by RosenthalRJ@... on Jun 7, 1999, converted by MM_Buster v2.0l.

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