Leg of lamb
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Leg of lamb; butterflied |
| Olive oil | ||
| 3 | tablespoons | Dried Rosemary |
| 1 | Grated rind of 1 lemon | |
Directions
Paint the lamb with the olive oil. Sprinkle with rosemary and rind.
Let sit for several hours. Grill to pink. Slather a few pats od butter on top and slice thinly. season with Salt & pepper to taste.